HOT MULLED CIDER


            6 to 8 cups apple cider
            1/4 cup packed brown sugar, or to taste
            1 or 2 (3-inch) cinnamon sticks
            8 or 10 whole cloves, or to taste
            8 or 10 whole allspice, or to taste
            Zest of 1 lemon and/or 1 orange, cut into julienne or slices

            Combine all ingredients in a saucepan over medium heat, stirring until the sugar dissolves. Bring just to the boiling point, then reduce the heat to low. Cover and simmer to blend the flavors, about 10 minutes. Strain and serve. Great on a cold night around a roaring fire! (Serves 6 to 8.)



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            © 1997 Ann Johnson Donovan. All Rights Reserved. arsnova@donovanfamily.com

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            December 12, 1997

            Christmas Backgrounds by Lori
            Thanks for your wonderful graphics.