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This is the best waffle recipe I've ever found. There is no comparison to using waffle mix --- it's
a whole different taste. This recipe has been around in my kitchen since I lived in Jackson,
Mississippi during the eighties. After moving to Pismo Beach, California, I entered this in the Breads Division of the Central Coast
Cookbook Contest, where it won a blue ribbon. It's worth a try!
2 eggs, beaten
1 scant teaspoon salt
1 tablespoon sugar
2 cups all-purpose flour, sifted
2 cups milk
3 teaspoons baking powder
4 tablespoons butter, melted
1/2 cup pecan meats, chopped
Mix eggs, salt and sugar and beat well. Add 1 cup flour, baking powder, and 1 cup milk and beat.
Blend in rest of milk, 1 cup flour, and the melted butter. Beat. If desired, pecans may be optional
(but delicious!). Makes 8 waffles.
2 eggs, beaten
1 scant teaspoon salt
1 tablespoon sugar
2 cups all-purpose flour, sifted
2 cups milk
3 teaspoons baking powder
4 tablespoons butter, melted
1/2 cup pecan meats, chopped
Mix eggs, salt and sugar and beat well. Add 1 cup flour, baking powder, and 1 cup milk and beat. Blend in rest of milk, 1 cup flour, and the melted butter. Beat. If desired, pecans may be optional (but delicious!). Makes 8 waffles.
PRIZE CONTEST RECIPES
August 18, 1999
